Company
About Valsabor
Portuguese pork slaughter and processing from Alcanede, Santarém, backed by an integrated approach to quality, traceability and dependable supply.
Who We Are
Experience, industrial capability and a culture of control.
Valsabor is a Portuguese company based in Alcanede, Santarém, specializing in the slaughter and processing of pork. Founded in 1989, the company has grown consistently by combining Portuguese food tradition with industrial capability, innovation and food safety.
Valsabor is part of Valgrupo, an integrated agro-industrial group whose activities span animal nutrition and production, meat processing and distribution. This vertical integration supports closer control, traceability and quality throughout the production chain.
Valsabor produces a broad range of products, from fresh pork cuts to traditional processed products and meat preparations, serving customers in Portugal and international markets with a daily focus on quality, safety and dependable production.
From Plant to Market
Built to serve professional buyers.
Our operation is designed around repeatable quality, hygienic handling and flexibility in cutting and preparation. Product specifications can be aligned with the requirements of importers, distributors, processors, retailers and food-service customers.
Controlled raw-material intakeSlaughter and cutting under defined proceduresCold-chain handling and preparationExport-oriented commercial support
Our Commitments
What guides our work
International Supply
Talk to Valsabor about your pork requirements.
Tell us the cuts, specifications, destination market and expected volume. Our team will respond with availability and export information.