Welfair® Animal Welfare
Supports rigorous welfare practices across relevant stages of handling, transport and slaughter.
Quality
Quality, Safety & Sustainability
Quality is treated as a daily operating discipline—from receiving animals and raw materials through processing, preparation, storage and dispatch.
Certifications
International standards that support buyer confidence.
Valsabor publicly highlights recognised food-safety and animal-welfare certification as part of its quality programme.
IFS Food – Higher Level
Recognises demanding food-safety, process-control and product-quality requirements within food manufacturing.
Sustainability & Responsibility
Improvement beyond the production line.
Control & Traceability
Quality is verified at each stage.
Our quality framework is built around defined specifications, hygienic processing, monitored critical points, documentation and product traceability. These controls help maintain consistent results for frozen pork products supplied to wholesale and international markets.
- Control of receiving and production stages
- Approved suppliers and defined specifications
- Hygiene, temperature and process monitoring
- Traceability and auditable documentation
- Animal-welfare procedures and training
- Continuous review and corrective action
IFS
WELFAIR
HACCP
TRACEABILITY
International Supply
Talk to Valsabor about your pork requirements.
Tell us the cuts, specifications, destination market and expected volume. Our team will respond with availability and export information.