Showing all 8 results
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TrimmingFrozen Belly Stripes
Frozen pork belly is a versatile commercial cut valued for its balance of lean meat and fat. Valsabor supplies belly formats for wholesale, processing,…
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BellyFrozen Pork
Frozen Pork is supplied by Valsabor for professional wholesale, processing, foodservice and international distribution. Product specification, packing format and availability can be discussed according…
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TrimmingFrozen Pork Diaphragm
Pork diaphragm is a thin, flavorful muscle cut used by processors and foodservice buyers for slicing, marinating and specialty meat preparations. Frozen supply supports…
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TrimmingFrozen Pork Fat
Frozen Pork Fat is supplied by Valsabor for professional wholesale, processing, foodservice and international distribution. Product specification, packing format and availability can be discussed…
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TrimmingFrozen Pork Jowls
Pork jowl is a flavorful specialty cut with a balanced ratio of meat and fat. It performs especially well in cured, smoked and slow-cooked…
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TrimmingFrozen Pork MDM
Frozen Pork MDM is supplied by Valsabor for professional wholesale, processing, foodservice and international distribution. Product specification, packing format and availability can be discussed…
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TrimmingFrozen Pork Mixed-Rinds
Pork rind is the skin portion of the carcass, valued by processors and foodservice businesses for crisped products, gelatin-rich preparations and further processing.
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TrimmingFrozen Pork Rind
Pork rind is the skin portion of the carcass, valued by processors and foodservice businesses for crisped products, gelatin-rich preparations and further processing.