Description
Product Description
Frozen Pork Diaphragm
Pork diaphragm is a thin, flavorful muscle cut used by processors and foodservice buyers for slicing, marinating and specialty meat preparations. Frozen supply supports efficient international distribution and production planning.
Product Overview
Product Name: Frozen Pork Diaphragm
Condition: Frozen
Product Family: Trimming
Intended Market: Professional wholesale, processing, foodservice and approved international distribution.
Product Characteristics
Ingredients: 100% pork
Appearance & Texture: Thin, fibrous pork diaphragm muscle with a deep red colour and pronounced grain.
Sensory Profile: Strong pork flavour with a firm, meaty bite when correctly trimmed and cooked.
Usage Recommendations: Grilling, slicing, marinating, stir-fry applications and further processing.
Allergens & GMO Status: Single-ingredient pork product. Allergen and GMO declarations should be confirmed against the applicable lot, label and customer specification.
Storage, Handling & Safety
Shelf Life: Confirm by production lot, pack format and customer specification.
Storage Temperature: Maintain frozen at -18°C.
Handling Instructions: Maintain the cold chain. Once defrosted, keep refrigerated and follow the applicable lot and label instructions. Cook thoroughly before consumption unless the approved processing specification states otherwise.
Packaging & Logistics
Primary Packaging: Commercial food-grade frozen-meat packaging; liner, carton and packing format confirmed during quotation.
Box Formats: Confirmed according to the selected product and customer specification.
Palletization: Pallet configuration confirmed according to carton format, order volume and destination programme.
Specification
Commercial note: final specification, pack format, lot coding, shelf life, certificates, establishment approval and destination eligibility are confirmed on the applicable quotation and product documentation.
Quality & Safety Assurance
Controlled processing, traceability and destination review.
Valsabor’s public quality programme highlights food-safety controls, traceability and animal-welfare management. Certification scope, product eligibility, establishment approval and destination requirements are confirmed for the selected item during quotation.
View Quality & Sustainability →
