Showing all 3 results
-
HeadFrozen Pork Cheeks
Pork cheeks are compact, richly flavored muscles that become exceptionally tender during long, moist cooking. They are a strong fit for restaurants, prepared-meal production…
-
HeadFrozen Pork Heads
Pork head is a traditional whole-cut item used by processors and specialist food businesses for stocks, terrines, cooked preparations and further separation into cheeks,…
-
ShoulderFrozen Pork Neck Bones
Pork neck bones combine bone, connective tissue and flavorful meat, making them particularly useful for slow-cooked dishes, stocks and traditional recipes.