Showing all 5 results
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ShoulderFrozen Pork Bones
Frozen pork bones are supplied for broth, stock, sauce and further-processing applications where marrow, connective tissue and residual meat contribute flavor and body.
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HeadFrozen Pork Cheeks
Pork cheeks are compact, richly flavored muscles that become exceptionally tender during long, moist cooking. They are a strong fit for restaurants, prepared-meal production…
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HeadFrozen Pork Heads
Pork head is a traditional whole-cut item used by processors and specialist food businesses for stocks, terrines, cooked preparations and further separation into cheeks,…
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LegFrozen Pork Leg
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin,…
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LegFrozen Tunnel Boned Leg
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin,…