Description
Product Description
Frozen Pork Hocks
Frozen Pork Hocks is supplied by Valsabor for professional wholesale, processing, foodservice and international distribution. Product specification, packing format and availability can be discussed according to the buyer’s requirements.
Product Overview
Product Name: Frozen Pork Hocks
Condition: Frozen
Product Family: Bones
Intended Market: Professional wholesale, processing, foodservice and approved international distribution.
Product Characteristics
Ingredients: 100% pork
Appearance & Texture: Bone-in pork hock with skin and connective tissue retained according to specification.
Sensory Profile: Full pork flavour with gelatin-rich texture ideal for slow cooking and smoking.
Usage Recommendations: Wholesale distribution, foodservice, further processing and market-specific applications.
Allergens & GMO Status: Single-ingredient pork product. Allergen and GMO declarations should be confirmed against the applicable lot, label and customer specification.
Storage, Handling & Safety
Shelf Life: Confirm by production lot, pack format and customer specification.
Storage Temperature: Maintain frozen at -18°C.
Handling Instructions: Maintain the cold chain. Once defrosted, keep refrigerated and follow the applicable lot and label instructions. Cook thoroughly before consumption unless the approved processing specification states otherwise.
Packaging & Logistics
Primary Packaging: Commercial food-grade frozen-meat packaging; liner, carton and packing format confirmed during quotation.
Box Formats: Confirmed according to the selected product and customer specification.
Palletization: Pallet configuration confirmed according to carton format, order volume and destination programme.
Specification
Commercial note: final specification, pack format, lot coding, shelf life, certificates, establishment approval and destination eligibility are confirmed on the applicable quotation and product documentation.
Quality & Safety Assurance
Controlled processing, traceability and destination review.
Valsabor’s public quality programme highlights food-safety controls, traceability and animal-welfare management. Certification scope, product eligibility, establishment approval and destination requirements are confirmed for the selected item during quotation.
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