Description
Product Description
Frozen Pork Ears
Frozen pork ears are collagen-rich specialty cuts with a firm texture that becomes tender while retaining bite after controlled cooking. They are widely used in traditional and processed-food applications.
Product Overview
Product Name: Frozen Pork Ears
Condition: Frozen
Specification Name: Raw Whole Pork Ear (Oreja de cerdo entera cruda)
Product Family: Head
Target Population: Suitable for the general population
Intended Market: Professional wholesale, processing, foodservice and approved international distribution.
Product Characteristics
Ingredients: 100% pork ears
Appearance & Texture: Distinctive pink colour derived from the rind and meat. Maintains the shape of a whole ear with a soft and slippery consistency.
Sensory Profile: Characteristic pork ear smell and taste.
Usage Recommendations: Must be fully cooked before consumption. Recommended for medium-to-high-heat pan cooking, oven baking, stews and sauces. Serve very hot.
Allergens & GMO Status: Completely free from allergens and 100% GMO-Free.
Storage, Handling & Safety
Shelf Life: 24 months from the freezing date
Storage Temperature: Maintain frozen at -18°C.
Handling Instructions: Maintain the frozen cold chain. Once defrosted, keep refrigerated and consume within 48 hours. Cook thoroughly before consumption.
Packaging & Logistics
Primary Packaging: Manually packed in bulk inside cardboard boxes covered internally with plastic.
Box Formats: 4 kg net weight and 8 kg net weight cardboard boxes.
Palletization: 4 kg box: 16 boxes per base layer × 10 layers = 160 boxes per standard European pallet (120 × 80 cm). 8 kg box: 8 boxes per base layer × 10 layers = 80 boxes per standard European pallet (120 × 80 cm).
Specification
Pork-ear commercial specification: 24-month frozen shelf life, 4 kg / 8 kg box formats, pallet counts and allergen/GMO declarations are displayed from the product specification supplied for this website. Destination eligibility and shipment documentation are confirmed during quotation.
Quality & Safety Assurance
Controlled processing, traceability and destination review.
Valsabor’s public quality programme highlights food-safety controls, traceability and animal-welfare management. Certification scope, product eligibility, establishment approval and destination requirements are confirmed for the selected item during quotation.
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