Showing all 7 results
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HeadFrozen Pork Cheeks
Pork cheeks are compact, richly flavored muscles that become exceptionally tender during long, moist cooking. They are a strong fit for restaurants, prepared-meal production…
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HeadFrozen Pork Heads
Pork head is a traditional whole-cut item used by processors and specialist food businesses for stocks, terrines, cooked preparations and further separation into cheeks,…
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LegFrozen Pork Leg
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin,…
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LegFrozen Pork Leg Joint
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin,…
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LegFrozen Pork Trimmings
Frozen pork trimmings are flexible processing raw material for buyers that need defined lean/fat specifications for minced, sausage and prepared-meat production.
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LegFrozen Whole Pork Leg
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin,…
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LegFrozen York Cut Leg
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin,…