Description
Product Description
Frozen York Cut Leg
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin, trimming and deboning requirements.
Product Overview
Product Name: Frozen York Cut Leg
Condition: Frozen
Product Family: Leg
Intended Market: Professional wholesale, processing, foodservice and approved international distribution.
Product Characteristics
Ingredients: 100% pork
Appearance & Texture: Lean pork leg or shank cut with bone, skin and deboning level defined by the product name.
Sensory Profile: Clean, mild pork flavour with firm texture and good yield for slicing and processing.
Usage Recommendations: Roasting, cured products, ham production, slicing, portioning and further processing.
Allergens & GMO Status: Single-ingredient pork product. Allergen and GMO declarations should be confirmed against the applicable lot, label and customer specification.
Storage, Handling & Safety
Shelf Life: Confirm by production lot, pack format and customer specification.
Storage Temperature: Maintain frozen at -18°C.
Handling Instructions: Maintain the cold chain. Once defrosted, keep refrigerated and follow the applicable lot and label instructions. Cook thoroughly before consumption unless the approved processing specification states otherwise.
Packaging & Logistics
Primary Packaging: Commercial food-grade frozen-meat packaging; liner, carton and packing format confirmed during quotation.
Box Formats: Confirmed according to the selected product and customer specification.
Palletization: Pallet configuration confirmed according to carton format, order volume and destination programme.
Specification
Commercial note: final specification, pack format, lot coding, shelf life, certificates, establishment approval and destination eligibility are confirmed on the applicable quotation and product documentation.
Quality & Safety Assurance
Controlled processing, traceability and destination review.
Valsabor’s public quality programme highlights food-safety controls, traceability and animal-welfare management. Certification scope, product eligibility, establishment approval and destination requirements are confirmed for the selected item during quotation.
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