Showing all 6 results
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ShoulderBone in Shoulder Round Cut Without Shank
Pork shank is a flavorful, collagen-rich cut that performs well in long cooking processes. It is valued by foodservice and prepared-food customers for tenderness…
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BonesFrozen Pork Backbone
Pork back and piano bones provide marrow, connective tissue and residual meat that contribute body and flavor to stocks, broths and further-processed products.
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ShoulderFrozen Pork Bones
Frozen pork bones are supplied for broth, stock, sauce and further-processing applications where marrow, connective tissue and residual meat contribute flavor and body.
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BonesFrozen Pork Femur Bones
Frozen pork bones are supplied for broth, stock, sauce and further-processing applications where marrow, connective tissue and residual meat contribute flavor and body.
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ShoulderFrozen Pork Neck Bones
Pork neck bones combine bone, connective tissue and flavorful meat, making them particularly useful for slow-cooked dishes, stocks and traditional recipes.
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LegFrozen Tunnel Boned Leg
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin,…