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We assure the highest welfare standards for our animals, by ensuring humane, sustainable farming practices during all stages of the production cycle, from farm to plant. Welcome to our Farm Read more

Valsabor, S.A.

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Who We Are

We don’t make meat. We make meat better.

Valsabor, S.A.

Valsabor, S.A is a project dedicated to exporting Portuguese meat to international markets. Our goal is to make Valsabor, S.A the leader in pork exports in Portugal, raising the quality standards that the markets demand. Animal welfare is a priority for Valsabor, S.A and Agrupalto, which we guarantee through a quality certification system. All of our suppliers and pig farmers work continuously to ensure the good health and well-being of all animals.

All the pigs processed in our facilities are selected on the basis of comprehensive genetic and nutritional analyses. These control parameters ensure the maximum quality and uniformity of our meat.

25+
Years of Experience
Butcher holding meat Raw meat
Valsabor – Company Stats
👥
900
Professionals
🐖
6500
Pigs Processed/Day
🥩
3000
Tons Product/Week
🏭
250,000
Square Meters
Pork Product Catalog
Pork Belly

Belly

  • Frozen Pork Belly Bone In
  • Frozen Pork Belly Bone In Skin On
  • Frozen Pork Belly Boneless Single Ribbed
  • Frozen Pork Spareribs
View Belly Products
Pork Head

Head

  • Frozen Pork Jowl Skin On
  • Frozen Pork Ear Flap
  • Frozen Pork Whole Head
  • Frozen Pork Jowl Skin Off
  • Frozen Pork Mask
  • Frozen Pork Cheeks
View Head Products
Pork Leg

Leg

  • Frozen Pork Ham Round Cut
  • Frozen Pork Ham 4D Boneless
  • Frozen Pork Hind Feet Short Cut
  • Frozen Pork Hind Feet Long Cut
  • Frozen Pork Ham 3D Boneless
  • Frozen Pork Femur Bone
View Leg Products
Pork Loin

Loin

  • Frozen Pork Loin Ribs
  • Frozen Pork Tenderloin Head Off Chain Off
  • Frozen Pork Loin Bone In
  • Frozen Pork Loin Boneless Skinless Chain On
  • Frozen Pork Back Bone
  • Frozen Pork Loin Boneless Chain Off
View Loin Products
Pork Shoulder

Shoulder

  • Frozen Pork Shoulder 3D Boneless
  • Frozen Pork Humerus Bone
  • Frozen Pork Riblets
  • Frozen Pork Neck Bone
  • Frozen Pork Front Feet
  • Frozen Pork Collar Boneless
View Shoulder Products
Our Facilities
Our Facilities

Mordern Slaughterhouse &
Cutting Plants

Our Facilities – 2x2 Layout
Valsabor, S.A.
With state-of-the-art facilities and an experienced team, Valsabor, S.A. excels in meeting production challenges, offering flexibility in both capacity and customized cutting and packaging to ensure complete customer satisfaction.
Cinco Villas
The plant is equipped with the latest technology in its quartering line, assuring high quality, hygiene, and efficiency in all its processes. The result is an automated production line, with state-of-the-art machinery and a high quartering capacity.
Frivall
The plant’s facilities are constantly being improved with cutting-edge technologies and systems, such as a high-capacity smart cold storage chamber, for both quality control and preserving the end product.
Embutidos Rodríguez
With over 100 years of experience in the industry, Embutidos Rodríguez has an abattoir and a cutting room for Iberian and white pork with a volume that reaches 5,000 pigs per day.
Vertical Integration & Traceability
Traceability

Vertical Integration System

The quality of our Frozen Pork Meat is controlled through monitoring each stage in our production chain, ensuring the highest quality at each step.

Animal welfare is a priority in our abattoirs. For this reason, all necessary measures are implemented to ensure it is respected: optimization of transport and holding pen times, automated conveyance of animals to the CO₂ stunning units, officially approved training for all personnel involved in animal handling and meticulous control of the entire procedure.

The company has Animal Welfare monitoring systems endorsed by various external certifications that annually validate our implemented programmes, ensuring that our animal protection standards go beyond current legislation.

Genetics

Genetics

Reproduction, Incubation, AI Centre

Nutrition

Nutrition

Raw materials, Nutrition, Feed manufacture

Animal Health

Animal Health

Biosafety, partner farmers, training

Animal Handling

Animal Handling

Biosafety, partner farmers, training

Transportation

Transportation

Raw material, feed, animals, meat

Abattoir

Abattoir

Traceability

Animal Quartering

Animal Quartering

Specifications

Packaging

Packaging

Health guarantee

Quality & Welfare – Valsabor
Excellence in Pork

Quality & Animal Welfare Of
Valsabor Frozen Pork Meat

Valsabor and its various production plants make up a fully integrated production and marketing process, covering all stages from reproduction, nutrition, and animal rearing to slaughter, quartering, packaging, and distribution of the end product, as well as all complementary processes (animal health, integrated logistics, etc.).

This verticalization and integration policy allows full traceability of any product to source and ensures consistent, stable quality throughout the production line.

Valsabor Certifications
Pork Quality at Valsabor
  • Control of all production stages.
  • Control of raw materials: Certified suppliers and Quality specifications.
  • Process control: Online traceability, HACCP Critical Control Points, ISO 14001, BRCGS, IFS, BBC.
  • Certified, auditable documentation.
  • Quality, Food Safety and Environment Policy.
  • Welfair™ Animal Welfare certification based on the European Welfare Quality standard, for slaughter and traceability in Valsabor, SAU, and slaughter in Cárnicas Frivall and Cárnicas Cinco Villas.
  • IAWS – Interporc Animal Welfare certification.
Our Certifications & Core Values
Our Value

Our Certifications

The main pillars of the manufacturing philosophy of Valsabor, S.A, are food safety, the environment and product quality. We are certified by SGS ICS IBERICA in accordance with the ISO22.000, BRC + BRC Module 11, and IFS food safety and hygiene standards, and in accordance with the ISO 14001 environmental management standard. We also hold OCA CALITAX certification for traceability from farm (live animals and food) to consumer. We have our own laboratory at our facilities, which is registered with the Ministry of Health and the Ministry of Agriculture of the Government of LISBOA.

💎

Ensure Freshness and Prompt Delivery

We aspire to create food that fits all our consumers’ needs

🛒

Provide Outstanding Customer Service

MISSION Valsabor, S.A creates responsible food solutions to satisfy our customers on a daily basis, combining Innovation, Quality and Tradition

🥂

Empower Culinary Excellence

VALUES We exist to satisfy our Customers, valuing our Clients, empowering our Employees, and generating a return to our Investors

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