Valsabor, S.A.
Who We Are
We don’t make meat. We make meat better.
Valsabor, S.A.
Valsabor, S.A is a project dedicated to exporting Portuguese meat to international markets. Our goal is to make Valsabor, S.A the leader in pork exports in Portugal, raising the quality standards that the markets demand. Animal welfare is a priority for Valsabor, S.A and Agrupalto, which we guarantee through a quality certification system. All of our suppliers and pig farmers work continuously to ensure the good health and well-being of all animals.
All the pigs processed in our facilities are selected on the basis of comprehensive genetic and nutritional analyses. These control parameters ensure the maximum quality and uniformity of our meat.
Years of Experience
Belly
- Frozen Pork Belly Bone In
- Frozen Pork Belly Bone In Skin On
- Frozen Pork Belly Boneless Single Ribbed
- Frozen Pork Spareribs
Head
- Frozen Pork Jowl Skin On
- Frozen Pork Ear Flap
- Frozen Pork Whole Head
- Frozen Pork Jowl Skin Off
- Frozen Pork Mask
- Frozen Pork Cheeks
Leg
- Frozen Pork Ham Round Cut
- Frozen Pork Ham 4D Boneless
- Frozen Pork Hind Feet Short Cut
- Frozen Pork Hind Feet Long Cut
- Frozen Pork Ham 3D Boneless
- Frozen Pork Femur Bone
Loin
- Frozen Pork Loin Ribs
- Frozen Pork Tenderloin Head Off Chain Off
- Frozen Pork Loin Bone In
- Frozen Pork Loin Boneless Skinless Chain On
- Frozen Pork Back Bone
- Frozen Pork Loin Boneless Chain Off
Shoulder
- Frozen Pork Shoulder 3D Boneless
- Frozen Pork Humerus Bone
- Frozen Pork Riblets
- Frozen Pork Neck Bone
- Frozen Pork Front Feet
- Frozen Pork Collar Boneless
Mordern Slaughterhouse &
Cutting Plants
Vertical Integration System
The quality of our Frozen Pork Meat is controlled through monitoring each stage in our production chain, ensuring the highest quality at each step.
Animal welfare is a priority in our abattoirs. For this reason, all necessary measures are implemented to ensure it is respected: optimization of transport and holding pen times, automated conveyance of animals to the CO₂ stunning units, officially approved training for all personnel involved in animal handling and meticulous control of the entire procedure.
The company has Animal Welfare monitoring systems endorsed by various external certifications that annually validate our implemented programmes, ensuring that our animal protection standards go beyond current legislation.
Genetics
Reproduction, Incubation, AI Centre
Nutrition
Raw materials, Nutrition, Feed manufacture
Animal Health
Biosafety, partner farmers, training
Animal Handling
Biosafety, partner farmers, training
Transportation
Raw material, feed, animals, meat
Abattoir
Traceability
Animal Quartering
Specifications
Packaging
Health guarantee
Quality & Animal Welfare Of
Valsabor Frozen Pork Meat
Valsabor and its various production plants make up a fully integrated production and marketing process, covering all stages from reproduction, nutrition, and animal rearing to slaughter, quartering, packaging, and distribution of the end product, as well as all complementary processes (animal health, integrated logistics, etc.).
This verticalization and integration policy allows full traceability of any product to source and ensures consistent, stable quality throughout the production line.
- Control of all production stages.
- Control of raw materials: Certified suppliers and Quality specifications.
- Process control: Online traceability, HACCP Critical Control Points, ISO 14001, BRCGS, IFS, BBC.
- Certified, auditable documentation.
- Quality, Food Safety and Environment Policy.
- Welfair™ Animal Welfare certification based on the European Welfare Quality standard, for slaughter and traceability in Valsabor, SAU, and slaughter in Cárnicas Frivall and Cárnicas Cinco Villas.
- IAWS – Interporc Animal Welfare certification.
Our Value
Our Certifications
The main pillars of the manufacturing philosophy of Valsabor, S.A, are food safety, the environment and product quality. We are certified by SGS ICS IBERICA in accordance with the ISO22.000, BRC + BRC Module 11, and IFS food safety and hygiene standards, and in accordance with the ISO 14001 environmental management standard. We also hold OCA CALITAX certification for traceability from farm (live animals and food) to consumer. We have our own laboratory at our facilities, which is registered with the Ministry of Health and the Ministry of Agriculture of the Government of LISBOA.
Ensure Freshness and Prompt Delivery
We aspire to create food that fits all our consumers’ needs
Provide Outstanding Customer Service
MISSION Valsabor, S.A creates responsible food solutions to satisfy our customers on a daily basis, combining Innovation, Quality and Tradition
Empower Culinary Excellence
VALUES We exist to satisfy our Customers, valuing our Clients, empowering our Employees, and generating a return to our Investors
