Showing 82–90 of 93 results
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BellyFrozen Spare Ribs
Pork spareribs are a classic rib cut with a balanced combination of meat, fat and bone. They are a strong fit for barbecue, smokehouse…
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OffalsFrozen Sweetbreads Meat
Pork pancreas is a niche offal item valued in specialty culinary and processing applications. It offers a delicate texture when handled and cooked appropriately.
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LegFrozen Tunnel Boned Leg
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin,…
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LegFrozen Whole Pork Leg
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin,…
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LegFrozen York Cut Leg
Frozen pork leg is a versatile primal cut suitable for a wide range of wholesale and processing programs. Specifications can vary by bone, skin,…
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ShoulderFrozen York Shoulder
Frozen pork shoulder is a versatile primal with good flavor and processing yield. It can be supplied in bone-in or boneless formats according to…
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Chops and LionsLoin Pork Ribs
Frozen pork loin is a lean, tender primal suitable for high-yield slicing and portioning. Valsabor can support wholesale and processing requirements across a range…
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HeadPitoro Japanese Cut
Pitoro is a richly marbled Japanese-style pork neck/jowl cut valued for tenderness and juiciness when grilled. It is suited to buyers supplying yakiniku, barbecue…
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Chops and LionsPork Loin
Frozen pork loin is a lean, tender primal suitable for high-yield slicing and portioning. Valsabor can support wholesale and processing requirements across a range…